Gluten Free Chocolate Brownie Recipe

gluten free chocolate brownies

200g unsalted butter
200g dark chocolate
¾ cup (155g) brown sugar
3 eggs, whisked
100g white chocolate bits
100g milk chocolate bits
¾ cup gluten free flour
1 teaspoon gluten free baking powder

Preheat oven to 170C
Place dark chocolate and butter in a meduim microwave safe bowl, heat 50% power stirring every minute for 1-2 minutes until melted
Add sugar and eggs to the chocolate mixture and mix until combined
Pour into pan
Bake for 25 minutes or until crumbs cling to a skewer when inserted
Set aside to cool

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American Chocolate Brownie Recipe

American chocolate brownie recipe

250g butter
250g dark chocolate
4 large eggs
1 cup plain flour
1 cup brown sugar
1 cup sugar (raw or regular)
2 teaspoons vanilla essence
½  teaspoon salt

Melt the chocolate and butter (I do this in the microwave on medium heat so it doesn’t get hot and cook the eggs)

Lightly mix eggs, sugar, vanilla and salt

Add chocolate mix to the eggs (make sure chocolate mix is not too hot !)

Fold plain flour into the mix

Put in pan, around 13×9 inch is good, baking tray works well / slice tray is ok

Cook at around 170-180C for 30 minutes- the top won’t be firm when you take it out

If you are going to eat these the next day, then it sets up by the next day and are better undercooked

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