Gluten Free Chocolate Brownie Recipe

gluten free chocolate brownies

200g unsalted butter
200g dark chocolate
¾ cup (155g) brown sugar
3 eggs, whisked
100g white chocolate bits
100g milk chocolate bits
¾ cup gluten free flour
1 teaspoon gluten free baking powder

Preheat oven to 170C
Place dark chocolate and butter in a meduim microwave safe bowl, heat 50% power stirring every minute for 1-2 minutes until melted
Add sugar and eggs to the chocolate mixture and mix until combined
Pour into pan
Bake for 25 minutes or until crumbs cling to a skewer when inserted
Set aside to cool

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